Appetizers will include clams casino, stuffed mushrooms, garlic shrimp, grilled Spanish sausages, calamari and grilled flat-bread pizzas.
Beer, wine, sangria and soft drinks will be served throughout the evening.
Meal Choice Details
Filet of Sole: Baked-stuffed with crab meat, shrimp and deep sea scallops, in a lemon and white wine sauce.
Chicken Andaluza: Boneless breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese, topped with fresh cilantro & tomato sauce.
Paella Valenciana: Shellfish combination with chicken and chorizo baked in saffron rice and mild spices.
Please let us know of any dietary restrictions so the chef can accommodate you.
